First of all, I think it needs to be clarified that the terms "Bio" and "organic" mean one and the same thing. These terms are used when we refer to the way of cultivation and processing of agricultural products. If in Romania the term BIO is used more in Europe we will meet more often the use of the term "Organic product"
We love Italy and Italian food! Every time I was in Italy I couldn't help but wonder why their food is so good. I learned the secret from an Italian chef and it is very simple. They use fresh ingredients, natural as more possible and in addition most of the time cherry tomatoes are used in their kitchen. Why? They are sweeter, more fragrant and give the food that delicate flavor that stays in your taste for a long time…
Certainly, you have days during the week that are announced to be harder, either for you or for you family. And then the question arises “What to prepare for breakfast to have a healthy and tasty breakfast?”
It seems that a number of studies have shown that antioxidants have a greater impact on the body when they come from organic foods. How is this explained? Foreign chemicals do not interact negatively with various vitamins, minerals and organic compounds, which helps prevent premature aging of the body.
First of all, I think it needs to be clarified that the terms "Bio" and "organic" mean one and the same thing. These terms are used when we refer to the way of cultivation and processing of agricultural products. If in Romania the term BIO is used more in Europe we will meet more often the use of the term "Organic product"
