There is still a lot of discussion about whether Organic (organic) products are healthier than conventional products. However, most consumers and producers of organic (organic) foods strongly believe that organic foods have certain advantages compared to conventional foods. What would be the advantages?
It seems that a number of studies have shown that antioxidants have a greater impact on the body when they come from organic foods. How is this explained? Foreign chemicals do not interact negatively with various vitamins, minerals and organic compounds, which helps prevent premature aging of the body.
Some research also suggests that choosing organic foods can lead to reduced exposure to heavy metals that are toxic to the body. No toxic substances for the body!
One of the major reasons that consumers have in choosing organic foods is the lack of pesticides. Rather, many people choose to consume organic products to ensure that their children will grow up healthy and unaffected by toxins, especially in the first years of life.
Another advantage of Bio (organic) products is that they are not prepared using chemical fertilizers, so these products do not contain traces of these chemicals and do not adversely affect the human body. When we talk about organic, ecological or organic products, as you prefer to call them, natural fertilizers such as manure, work perfectly.
Protecting the Immune System
In recent decades, both farmers and food growers have focused on genetic modification of some species and plants for greater productivity. Growing tomatoes six times more can sound like a solution when it comes to global hunger. However, it seems that a price must still be paid. Although the long-term effects of this food on human health are not yet known, in animal testing genetically modified foods have shown a decrease in the immune system, an increase in birth mortality, sexual dysfunction and sensitivity to allergens. Although there are some benefits of genetically modified foods, the lack of concrete details about its long-term effects makes us skeptical about long-term health.
A Better Taste
Some people strongly believe that organic food has a better taste than conventional food. Where does this idea come from?
The basic reason for this belief is that when you produce a product with organic means of production its taste is a natural, authentic one. In addition, organic foods are fresher and do not contain preservatives, which gives the products a better taste and stability of flavor. If you know other benefits that organic products have for the body, do not hesitate to share your experience with us.